Market Screening of the Prickly Pear seed oil
The SIPPO program, in collaboration with its partners APIA and the PAMPAT project, organized on March 10, 2020 a workshop at the APIA headquarters in...
The SIPPO program, in collaboration with its partners APIA and the PAMPAT project, organized on March 10, 2020 a workshop at the APIA headquarters in...
The annual Coordinating Committees of the SIPPO program held for the third time in Tunisia with the five partner BSOs.
As part of institutional strengthen for its partner BSOs, SIPPO have conducted a training about the Business and Market Intelligence for benefit of 16...
The 22nd Tunisian participation at ANUGA Trade Fair 2019, the world’s leading food fair, has scarred by a good cooperation and exceptional achi...
As part of the 2nd Tunisian competition of Local products, SIPPO, in cooperation with its partner APIA and the PAMPAT project, held a seminar for the...
The Salon International de l’Alimentation (SIAL) food fair, which took place at Paris Nord Villepinte from 21 to 25 October 2018, delivered on...
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