
Further strengthening sustainability in the Tunisian fish & seafood sector
With the aim of developing the concept of sustainability in the fisheries sector in Tunisia both in line with the national strategy for sustainable an...
With the aim of developing the concept of sustainability in the fisheries sector in Tunisia both in line with the national strategy for sustainable an...
Tunisian Canned Food Industries Group GICA, together with SIPPO programme, organized an online workshop on June 30th, 2020 about the development of Pr...
As a continuation of the work to develop a national strategy for the promotion of the dried tomato sector, the Groupement des Industries de Conserves...
As part of the strengthening of the partner BSOs, SIPPO Tunisia has organized an online training on B2B Event Organization Processes.
As part of the partner BSOs capacity building, SIPPO Tunisia has organized an online training on B2B Event Organization Processes.
SIPPO program has organized, from December 2sd to December 6th, 2019, a study tour of Food ingredient Europe trade fair and the International Market o...
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